This chicken gumbo soup is a nutritious and delicious recipe!
Prep Time::10 mins
Cook Time:: 3 hrs 20 mins
Total Time:: 3 hrs 30 mins
Servings::8
Ingredients
8 cups water
1 teaspoon garlic powder
1 tablespoon hot pepper sauce
2 carrots, sliced thin
4 ounces fresh mushrooms
1 (10 ounce) package frozen okra, thawed and sliced
¼ cup uncooked wild rice
1 skinless, boneless chicken breast half – cut into cubes
1 ½ cups uncooked rotini pasta
salt and ground black pepper to taste
3 green onions, thinly sliced
Directions
Bring water to a boil. Season with garlic powder and hot pepper sauce. Add in carrots and mushrooms. Cook for 5 minutes.
Add okra, wild rice, and chicken. Reduce the heat to low, and cook for 3 hours.
Add pasta and cook for 10 minutes. Season with salt and pepper. Serve hot, garnished with green onions.