Prep Time::10 mins
Cook Time::50 mins
Additional Time::10 mins
Total Time:: 1 hr 10 mins
Servings::6
Ingredients
Oops! Something went wrong. Our team is working on it.
cooking spray
1 pound ground chicken (white and dark meat)
1 small yellow onion, finely chopped
½ cup panko (Japanese-style breadcrumbs)
1/4 cup freshly grated Parmesan cheese
1/4 cup finely chopped fresh flat-leaf parsley
1/4 cup mayonnaise
3 cloves garlic cloves, minced
2 teaspoons fresh thyme leaves
2 teaspoons Worcestershire sauce
1 1/4 teaspoons kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1/4 cup ketchup
2 teaspoons light brown sugar
2 teaspoons Dijon mustard
1 teaspoon apple cider vinegar
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C). Lightly spray an 8-x 4-inch loaf pan with cooking spray.
Stir together chicken, onion, panko, Parmesan cheese, parsley, mayonnaise, garlic, thyme, Worcestershire sauce, salt, garlic powder, and black pepper in a large bowl until just combined. Do not overmix.
Dotdash Meredith Food Studios
Transfer mixture to the prepared loaf pan. Stir together ketchup, brown sugar, mustard, and vinegar in a small bowl until combined. Evenly spread ketchup mixture over the top of the meatloaf.
Dotdash Meredith Food Studios
Bake, uncovered, in the preheated oven until an instant-read thermometer inserted into thickest portion of meatloaf reads 165 degrees F (73 degrees C), 50 to 55 minutes. Remove loaf from oven, and let rest 10 minutes before slicing and serving.
Dotdash Meredith Food Studios