Prep Time::5 mins
Cook Time::45 mins
Total Time::50 mins
Servings::6
Ingredients
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2 cups rotini pasta
1 (12 ounce) can chicken chunks, drained
1 cup shredded mozzarella cheese
2 cups marinara sauce
½ cup seasoned bread crumbs
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.
Stir together cooked rotini, chicken, and mozzarella cheese in a large casserole dish. Pour marinara sauce over pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
Bake in the preheated oven until cheese is melted, about 35 minutes.
Ava