Prep Time::20 mins
Cook Time::25 mins
Total Time::45 mins
Servings::10
Ingredients
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1 pound skinless, boneless chicken breast, diced
1 (1.27 ounce) packet fajita seasoning
1 tablespoon vegetable oil
2 green bell peppers, chopped
2 red bell peppers, chopped
1 onion, chopped
10 (10 inch) flour tortillas
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese
1 tablespoon bacon bits
Directions
Gather ingredients, preheat the broiler, and lightly grease a baking sheet.
Dotdash Meredith Food Studios
Toss chicken with fajita seasoning, then spread onto the prepared baking sheet. Place under the broiler and cook until chicken is cooked through and no longer pink in the center, about 5 minutes.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C).
Heat oil in a large saucepan over medium heat. Stir in bell peppers, onion, and broiled chicken. Cook and stir until vegetables have softened, about 10 minutes.
Dotdash Meredith Food Studios
Layer half of each tortilla with chicken and vegetable mixture, Cheddar cheese, Monterey Jack cheese, and bacon bits.
Dotdash Meredith Food Studios
Fold tortillas in half and place onto a baking sheet.
Dotdash Meredith Food Studios
Bake quesadillas in the preheated oven until cheeses have melted, about 10 minutes. Cut each quesadilla into wedges.
Dotdash Meredith Food Studios
Serve with sides of salsa and sour cream. Enjoy!
Dotdash Meredith Food Studios