This delicious chicken, rice, and vegetable soup is perfect as a meal, or try it as a snack to stave off hunger between meals.
Prep Time::20 mins
Cook Time::35 mins
Total Time::55 mins
Servings::4
Ingredients
5 cups water, or more as needed, divided
1 (14.5 ounce) can chicken broth
2 skinless, boneless chicken breast halves – cut into cubes
3 medium carrots, chopped
3 stalks celery, chopped
1 medium onion, chopped
2 cubes chicken bouillon
⅓ cup uncooked white rice
salt and pepper to taste
Directions
Combine 4 cups water and chicken broth in a large saucepan over high heat; bring to a boil. Add chicken, carrots, celery, onion, and bouillon cubes. Reduce the heat to low, cover, and simmer until vegetables are tender, about 15 minutes.
Add rice and up to 1 cup water if necessary; simmer until rice is tender, about 15 minutes. Season with salt and pepper.