Prep Time::25 mins
Cook Time::45 mins
Total Time:: 1 hr 10 mins
Servings::10
Ingredients
2 cubes chicken bouillon
1 (12 ounce) package rotini pasta
13 cups chicken broth
4 cups water
1 ½ pounds chicken – cut into bite size pieces
6 stalks celery, chopped
4 carrots, chopped
1 onion, chopped
½ teaspoon onion powder, or to taste
½ teaspoon garlic powder, or to taste
salt and pepper to taste
Directions
Fill a large pot with water. Add bouillon cubes and bring to a boil. Add rotini and cook until tender yet firm to the bite, about 8 minutes. Drain and set aside.
Combine chicken broth and water in a large pot over high heat. Add chicken, celery, carrots, and onion; bring to a boil. Stir in pasta, reduce the heat to medium-low, and season with onion powder, garlic powder, salt, and pepper. Simmer until vegetables are tender and chicken is no longer pink, about 20 minutes.
Serve immediately.