This chicken salad with grapes is a family favorite — it makes a great sandwich filling. A quick, easy, and refreshing treat for outdoor retreats!
Prep Time::25 mins
Additional Time::30 mins
Total Time::55 mins
Servings::8
Ingredients
2 (12 ounce) cans chicken breast chunks, drained
4 stalks celery, chopped
1 ½ cups red seedless grapes, halved
½ onion, chopped
2 tablespoons chopped fresh dill
salt and pepper to taste
¾ cup mayonnaise
¼ cup white sugar
2 tablespoons distilled white vinegar
8 croissants, split
Directions
Break chicken breast chunks into small pieces in a large bowl. Mix in grapes, celery, and onion. Season with dill, salt, and pepper.
Whisk together mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves. Pour dressing over chicken mixture; mix until well combined. Cover and refrigerate for 30 minutes before spreading salad onto croissants to make sandwiches.