A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.

Chicken Scarpariello Recipe

Prep Time::15 mins

Cook Time::20 mins

Total Time::35 mins

Servings::2

Yield::2 servings

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 2 servings

1 ¼ pounds skinless, boneless chicken breast halves

3 tablespoons all-purpose flour

2 tablespoons olive oil

2 teaspoons butter

2 tablespoons shallots, minced

2 cloves garlic, minced

1 cup water

½ cup white wine

1 cube chicken bouillon

½ teaspoon dried rosemary, crushed

¼ teaspoon salt

1 pinch ground black pepper

Directions

Gather the ingredients.

AllRecipes / Ana Cadena

Cut chicken breasts into 1 x 3 inch strips, and dredge in flour.

AllRecipes / Ana Cadena

In 10 inch skillet, heat oil and butter. Add chicken. Cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes). Using tongs, remove chicken from skillet. Set aside and keep warm.

AllRecipes / Ana Cadena

To same skillet, add shallots and garlic. Saute until softened (1 minute).

AllRecipes / Ana Cadena

Add water, wine, broth mix, and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by 1/2 (3 to 4 minutes).

AllRecipes / Ana Cadena

Return chicken to skillet, and cook until sauce is thick and chicken is heated through (2 to 3 minutes).

AllRecipes / Ana Cadena

By skill

Leave a Reply

Your email address will not be published. Required fields are marked *