Prep Time::10 mins
Cook Time::45 mins
Total Time::55 mins
Servings::8
Ingredients
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1 (16 ounce) package spaghetti
3 (12.5 ounce) cans chicken chunks, drained
1 (10.5 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed cream of chicken soup
4 cups shredded Cheddar cheese
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain; transfer to a large bowl.
Stir chicken, cream of mushroom soup, and cream of chicken soup into spaghetti; transfer to a 9×13-inch baking dish. Top with Cheddar cheese.
Bake in the preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.