A French Acadian recipe. To thicken stew you can add dumplings.
Prep Time::15 mins
Cook Time::55 mins
Total Time:: 1 hr 10 mins
Servings::4
Yield::4 servings
Ingredients
1 tablespoon butter
1 (2 to 3 pound) whole chicken, cut into pieces
1 onion, chopped
5 carrots, chopped
6 potatoes, cubed
2 teaspoons dried savory
salt to taste
ground black pepper to taste
Directions
Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.
Add carrots, potatoes, and savory. Simmer some more until vegetables are cooked. Salt and pepper to taste.