Ditch the take out with this quick chicken teriyaki and noodle dish made with homemade teriyaki sauce!
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::6
Ingredients
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1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 teaspoons sesame oil
15 ounces wonton mein noodles (Canadian-style)
4 cups frozen stir-fry vegetables, thawed
Sauce:
⅓ cup low-sodium soy sauce
¼ cup mirin (Japanese sweet wine)
¼ cup sake (Japanese rice wine)
2 tablespoons brown sugar
5 cloves minced garlic
1 teaspoon minced fresh ginger root
1 pinch red pepper flakes (Optional)
Directions
Season chicken pieces with salt and pepper.
Heat sesame oil in a large skillet over medium-high heat. Add chicken pieces and cook, stirring, until chicken is browned, 3 to 5 minutes. Remove chicken to a plate and keep warm.
Meanwhile, bring a pot of water to a boil over high heat. Add noodles and vegetables and cook until noodles are softened, about 3 minutes.
Combine soy sauce, mirin, sake, brown sugar, garlic, ginger, and red pepper flakes in a bowl. Stir to combine and pour sauce into the skillet. Cook stirring frequently until sauce is thickened, about 3 minutes. Add chicken back into skillet with sauce.
Drain noodles and vegetables and add to skillet. Stir to combine and serve
Cook's Note:
The noodles I buy are in the refrigerated section of an international grocer