Prep Time::10 mins
Cook Time::50 mins
Total Time:: 1 hr
Servings::5
Yield::1 (7×11-inch) casserole
Ingredients
1 pound lean ground beef
1 medium onion, chopped
2 (4 ounce) cans whole green chile peppers, drained
1 ½ cups shredded Cheddar cheese, divided
4 large eggs
¼ cup all-purpose flour
1 ½ cups milk
salt and pepper to taste
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Combine ground beef and onions in a large skillet over medium-high heat; cook and stir until browned, about 5 to 7 minutes; drain excess fat.
Arrange 1 can of chile peppers on the bottom of a 7×11-inch baking dish. Sprinkle with half of the cheese and top with meat mixture. Sprinkle meat mixture with remaining cheese, followed by next can of chile peppers.
Combine eggs, flour, and milk in a medium bowl, whisking until smooth; pour into baking dish over chile peppers. Season with salt and pepper to taste.
Bake in the preheated oven for 45 to 50 minutes. Let cool briefly before serving.