Chili Soup Recipe

Prep Time::10 mins

Cook Time:: 1 hr 5 mins

Total Time:: 1 hr 15 mins

Servings::14

Ingredients

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Original recipe (1X) yields 14 servings

3 pounds ground beef

1 ½ cups chopped onion

8 cups tomato juice

4 (15 ounce) cans kidney beans

4 (10.75 ounce) cans condensed tomato soup

2 large potatoes, cubed

3 teaspoons chili powder

8 cups water

1/8 teaspoon salt, or to taste

Directions

Combine ground beef and onions in a large pot over medium heat; cook and stir until meat is browned and crumbly, about 5 minutes. Drain excess fat.

Add tomato juice, beans, tomato soup, potatoes, and chili powder. Stir in water and salt. Bring to a boil, then reduce heat to low and simmer until potatoes are tender and soup has thickened, about 1 hour.

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