Chinese Chicken Soup Recipe

Prep Time::10 mins

Cook Time::15 mins

Total Time::25 mins

Servings::8

Ingredients

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Original recipe (1X) yields 8 servings

2 tablespoons sesame oil

2 teaspoons chopped fresh ginger root

2 tablespoons chile paste

½ teaspoon ground turmeric

1 pound chopped cooked chicken breast

1 quart chicken broth

1 cup chopped celery

¼ cup soy sauce

2 teaspoons sugar

1 (3 ounce) package ramen noodles

1 cup shredded lettuce

½ cup chopped green onion

Directions

Heat sesame oil in a large pot over medium heat. Add ginger, chile paste, and turmeric; cook and stir until fragrant, 1 to 2 minutes.

Stir in chicken, broth, celery, soy sauce, and sugar. Bring to a boil; add noodles and simmer for 3 minutes.

Stir in lettuce and remove from heat. Serve garnished with green onions.

By skill

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