Chinese Pepper Steak Recipe

Prep Time::15 mins

Cook Time::15 mins

Total Time::30 mins

Servings::4

Ingredients

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Original recipe (1X) yields 4 servings

1 pound beef top sirloin steak

¼ cup soy sauce

2 tablespoons white sugar

2 tablespoons cornstarch

½ teaspoon ground ginger

3 tablespoons vegetable oil, divided

1 red onion, cut into 1-inch squares

1 green bell pepper, cut into 1-inch squares

2 tomatoes, cut into wedges

Directions

Slice steak into 1/2-inch thick slices across the grain.

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Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place steak slices into the marinade, and stir until well-coated.

Dotdash Meredith Food Studios

Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat, and cook steak strips in batches in hot oil so as not to crowd the pan. Cook and stir until well-browned, about 3 minutes, and remove steak from the wok to a bowl. Repeat with remaining steak, adding more oil as needed, and set the cooked meat aside.

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Return cooked steak strips to the hot wok, and stir in onion. Toss steak and onion together until onion begins to soften, about 2 minutes, then stir in green pepper.

Dotdash Meredith Food Studios

Cook and stir the mixture until peppers have turned bright green and started to become tender, about 2 minutes more, then add tomatoes.

Dotdash Meredith Food Studios

Stir everything together to mix and blend flavors, and serve.

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