Prep Time::12 mins
Cook Time::8 mins
Additional Time::40 mins
Total Time:: 1 hr
Servings::48
Yield::4 dozen cookies
Ingredients
Oops! Something went wrong. Our team is working on it.
¾ cup roasted peanuts, finely ground
1 cup all-purpose flour
¼ cup corn flour
1 ¼ cups confectioners' sugar
½ cup vegetable oil
1 egg yolk, beaten (Optional)
Directions
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Stir together the peanuts, flour, corn flour, and confectioners' sugar in a large bowl until well-combined. Make a well in the center of the peanut mixture. Slowly pour in the vegetable oil and mix with the peanut mixture to make a wet, slightly sticky dough. Pinch off about 2 teaspoons of dough per cookie, and roll into balls about 1/2-inch in diameter. Place the balls on the prepared baking sheets, and brush each with egg yolk, if desired.
Bake in the preheated oven until the cookies are golden brown, 6 to 8 minutes. Let cool on racks.