Prep Time::10 mins
Additional Time::15 mins
Total Time::25 mins
Servings::12
Ingredients
3 cups large garlic chives
½ cup fresh basil leaves
1 cup extra-virgin olive oil, or more to taste
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon dried basil
salt and ground black pepper to taste
½ (8 ounce) package cream cheese
Directions
Pulse garlic chives in the bowl of a food processor until finely chopped. Add fresh basil; pulse until finely chopped. Pour olive oil in slowly, with the processor running, until smooth. Add garlic powder, oregano, dried basil, salt, and black pepper; pulse until blended. Add cream cheese; pulse until blended.
Transfer pesto to a bowl; cover. Chill until flavors combine, about 15 minutes.