This delightful, guilt-free tofu pudding recipe can be whipped together in just 5 minutes. It’s a dessert suitable for everyone, vegans and chocolate lovers alike. The banana and chocolate completely mask the tofu taste, no one will guess your secret!
Prep Time::10 mins
Additional Time:: 1 hr
Total Time:: 1 hr 10 mins
Servings::4
Ingredients
1 banana, broken into chunks
1 (12 ounce) package soft silken tofu
ΒΌ cup confectioners' sugar
5 tablespoons unsweetened cocoa powder
3 tablespoons soy milk
1 pinch ground cinnamon
Directions
Place banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth.
Pour into individual serving dishes, and refrigerate for 1 hour before serving.