Chocolate-Candy Corn Pretzel Bites Recipe

Prep Time::10 mins

Cook Time::5 mins

Cool Time::30 mins

Total Time::45 mins

Servings::10

Yield::70 bites

Ingredients

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Original recipe (1X) yields 10 servings

1 (15 ounce) package pretzel snaps (square waffle-shaped pretzels)

1 (10 ounce) bag chocolate candies (such as Hershey®'s Hugs®)

1 (14 ounce) package candy corn

Directions

Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

Arrange the pretzels in a single layer on the tray. Place a single Hersey's Hug on the center of each pretzel.

Bake until hugs start to melt slightly, 4 to 5 minutes. You want the chocolate candies to be soft but not entirely melted.

Remove from the oven and quickly place a candy corn on top of each hug, pressing down to secure in the chocolate. Move to the fridge to cool for about 30 minutes.

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