Prep Time::15 mins
Cook Time:: 1 hr
Additional Time::15 mins
Total Time:: 1 hr 30 mins
Servings::20
Yield::20 servings
Ingredients
cooking spray
1 (14.5 ounce) can pumpkin puree
1 cup white sugar
1 cup brown sugar
4 eggs, beaten
⅔ cup vegetable oil
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
3 cups self-rising flour
1 (16 ounce) package semisweet chocolate chips
Directions
Preheat oven to 350 degrees F (175 degrees C). Spray two 9×5-inch loaf pans with cooking spray.
Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.
Cook's Notes:
Leave out chocolate chips for plain pumpkin bread
Substitute 1 cup chopped walnuts or pecans in place of chocolate chips.
For muffins, divide batter into 24 muffin cups and bake until toothpick comes out clean, 13 to 15 minutes.