Chocolate Chip Banana Bread Recipe

Prep Time::15 mins

Cook Time:: 1 hr 15 mins

Total Time:: 1 hr 30 mins

Servings::20

Yield::2 9×5-inch loaves

Ingredients

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Original recipe (1X) yields 20 servings

1 cup shortening

2 cups white sugar

2 eggs

2 tablespoons mayonnaise

6 very ripe bananas, mashed

3 cups all-purpose flour

½ teaspoon salt

1 teaspoon baking powder

2 teaspoons baking soda

1 cup semi-sweet chocolate chips

½ cup chopped walnuts

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9×5-inch loaf pans.

In a large bowl, cream together shortening and sugar until light and fluffy. Stir in eggs one at a time, beating well with each addition. Stir in mayonnaise and bananas. Stir together flour, salt, baking powder, and baking soda. Blend flour mixture into banana mixture; stir just enough to evenly combine. Fold in chocolate chips and walnuts.

Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, about 50 to 75 minutes. Cool loaves in the pans for 20 minutes before removing to a wire rack to cool completely.

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