Chocolate Chip Cheese Ball Recipe

Prep Time::15 mins

Additional Time:: 3 hrs

Total Time:: 3 hrs 15 mins

Servings::32

Ingredients

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Original recipe (1X) yields 32 servings

1 (8 ounce) package cream cheese, softened

½ cup unsalted butter, softened

¾ cup confectioners' sugar

2 tablespoons brown sugar

¼ teaspoon vanilla extract

¾ cup miniature semisweet chocolate chips

¾ cup finely chopped pecans

Directions

Beat cream cheese and butter in a medium bowl with an electric mixer until smooth. Mix in confectioners' sugar, brown sugar, and vanilla. Stir in chocolate chips. Cover and chill in the refrigerator for 2 hours.

Shape chilled cream cheese mixture into a ball. Wrap with plastic wrap and return to the refrigerator for 1 hour.

When ready to serve, remove and discard the plastic wrap. Roll cheese ball in pecans and place onto a serving platter.

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