Prep Time::10 mins
Additional Time::50 mins
Total Time:: 1 hr
Servings::24
Yield::24 truffles
Ingredients
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1 (8 ounce) package cream cheese, softened
1 cup brown sugar
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
¼ teaspoon salt
10 ounces semisweet chocolate chips
1 pound confectioners' chocolate
Directions
Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; add flour and mix until incorporated. Sprinkle salt over dough and fold in chocolate chips. Form dough into 1- to 2-inch balls and arrange on a baking sheet. Freeze until set, about 30 minutes.
Melt confectioners' chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip cookie balls into chocolate and place on a sheet of aluminum foil or waxed paper until hardened, at least 20 minutes.
Cook's Note:
If cream cheese isn't room temperature, place in microwave for 30 seconds.
Editor's Note:
There is a potential risk of foodborne illness from the consumption of raw flour.