Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::12
Yield::1 dozen
Ingredients
Oops! Something went wrong. Our team is working on it.
¾ cup milk
½ cup vegetable oil
1 large egg
2 cups all-purpose flour
½ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
¾ cup mini semi-sweet chocolate chips
1 ½ tablespoons white sugar
1 tablespoon brown sugar
Directions
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Dotdash Meredith Food Studios
Combine milk, oil, and egg in a small bowl until well blended.
Dotdash Meredith Food Studios
Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center.
Dotdash Meredith Food Studios
Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips.
Dotdash Meredith Food Studios
Spoon batter into the prepared muffin cups, filling each 2/3 full.
Dotdash Meredith Food Studios
Combine 1 ½ tablespoons white sugar and 1 tablespoon brown sugar in a small bowl; sprinkle on tops of muffins.
Dotdash Meredith Food Studios
Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes.
Dotdash Meredith Food Studios
Cool in the tin briefly, then transfer to a wire rack. Serve warm or cool completely.
Dotdash Meredith Food Studios
From the Editor
This recipe was tested in our test kitchen and updated to increase the amount of oil, decrease the baking powder, and reduce the sugar sprinkled on top of the muffins. The original recipe called for 1/3 cup of oil and 3 teaspoons baking powder. Please note that the ingredient amounts on the video will differ from this updated recipe.