Prep Time::15 mins
Cook Time::45 mins
Total Time:: 1 hr
Servings::8
Yield::1 9-inch pie
Ingredients
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3 large eggs
1 ¼ cups white sugar, or more to taste
½ cup all-purpose flour
½ cup corn syrup
6 tablespoons unsalted butter, melted
½ teaspoon salt
½ teaspoon lemon juice
1 ½ cups semisweet chocolate chips
1 ½ cups chopped pecans
1 (9 inch) unbaked pie shell
Directions
Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
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Beat eggs in a large mixing bowl with an electric mixer until light and fluffy. Add sugar, flour, corn syrup, melted butter, salt, and lemon juice; mix until thoroughly combined.
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Stir in chocolate chips and pecans, then pour mixture into the pie shell.
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Bake in the preheated oven until crust is golden and filling is set, 45 to 60 minutes.
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Remove from the oven and let cool and set before serving.
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