Prep Time::20 mins
Cook Time:: 1 hr
Total Time:: 1 hr 20 mins
Servings::30
Yield::3 (9×5-inch) loaves
Ingredients
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3 cups white sugar
1 (15 ounce) can pumpkin puree
4 large eggs
1 cup vegetable oil
⅔ cup water
3 ½ cups all-purpose flour
1 tablespoon ground cinnamon, or to taste
1 tablespoon ground nutmeg, or to taste
2 teaspoons baking soda
1 ½ teaspoons salt
1 cup miniature semisweet chocolate chips
½ cup chopped walnuts
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9×5-inch loaf pans (or three empty 16-ounce coffee tins).
Allrecipes/Preethi Venkatram
Combine sugar, pumpkin, eggs, oil, and water in a large bowl. Beat with an electric mixer until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt.
Allrecipes/Preethi Venkatram
Fold in chocolate chips and nuts.
Allrecipes/Preethi Venkatram
Evenly divide batter between the prepared pans; they should be 1/2 to 3/4 full.
Allrecipes/Preethi Venkatram
Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.
Allrecipes/Preethi Venkatram
Remove from the oven and let cool on wire racks before removing from the pans. Enjoy!
DOTDASH MEREDITH FOOD STUDIOS