Prep Time::20 mins
Cook Time:: 1 hr
Additional Time::10 mins
Total Time:: 1 hr 30 mins
Servings::16
Yield::2 (8×4-inch) loaves
Ingredients
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3 large eggs
3 cups grated zucchini
2 cups white sugar
1 cup vegetable oil
1 tablespoon vanilla extract
3 cups all-purpose flour
3 tablespoons unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
¼ teaspoon baking powder
½ cup chopped walnuts
½ cup chocolate chips
Directions
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8X4-inch loaf pans.
Beat eggs in a large bowl until light and foamy. Mix in zucchini, sugar, oil, and vanilla until thoroughly combined.
Whisk together flour, cocoa powder, salt, baking soda, and baking powder in a separate bowl; stir into zucchini mixture. Mix in nuts and chocolate chips. Pour batter into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center of loaves comes out clean, about 1 hour. Let loaves sit in the pans for 10 minutes before removing to a wire rack to cool completely.