Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::48
Yield::48 cookies
Ingredients
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2 cups white sugar
1 ¼ cups margarine, softened
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
⅛ teaspoon salt
1 cup chopped walnuts
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Cream sugar and margarine in a large bowl until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.
Combine flour, cocoa, baking soda, and salt in a separate bowl. Add to the creamed mixture and mix until just blended. Stir in walnuts. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake in the preheated oven until edges are set and centers are soft, 8 to 10 minutes. Let sit briefly before transferring to wire racks to cool completely.
Laura Elizabeth