Chocolate-Covered Matzo Recipe

Prep Time::10 mins

Cook Time::15 mins

Additional Time::5 mins

Total Time::30 mins

Servings::10

Ingredients

olive oil cooking spray

4 unsalted matzo boards, or more to taste

1 cup unsalted butter

1 cup light brown sugar, firmly packed

¾ cup chocolate chips

Directions

Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).

ALLRECIPES / SONIA BOZZO

Line a baking sheet with aluminum foil and spray with cooking spray; arrange matzo boards to fit in a single layer, breaking if necessary.

ALLRECIPES / SONIA BOZZO

Combine butter and brown sugar together in a saucepan over medium heat; bring to a boil, stirring constantly, then boil for about 3 minutes.

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Pour butter mixture evenly over matzo on the prepared baking sheet. Transfer baking sheet into the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C); bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.

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Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, about 5 minutes.

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Spread melted chocolate over matzo; place in refrigerator until chilled and set. Break into pieces when cooled.

ALLRECIPES / SONIA BOZZO

Recipe Tip

Add sliced almonds or sprinkles after the chocolate melts on the warm matzo, or try using white chocolate chips and drizzle dark chocolate on top.

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