Prep Time::10 mins
Cook Time::15 mins
Additional Time::5 mins
Total Time::30 mins
Servings::10
Ingredients
olive oil cooking spray
4 unsalted matzo boards, or more to taste
1 cup unsalted butter
1 cup light brown sugar, firmly packed
¾ cup chocolate chips
Directions
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
ALLRECIPES / SONIA BOZZO
Line a baking sheet with aluminum foil and spray with cooking spray; arrange matzo boards to fit in a single layer, breaking if necessary.
ALLRECIPES / SONIA BOZZO
Combine butter and brown sugar together in a saucepan over medium heat; bring to a boil, stirring constantly, then boil for about 3 minutes.
ALLRECIPES / SONIA BOZZO
Pour butter mixture evenly over matzo on the prepared baking sheet. Transfer baking sheet into the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C); bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.
ALLRECIPES / SONIA BOZZO
Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, about 5 minutes.
ALLRECIPES / SONIA BOZZO
Spread melted chocolate over matzo; place in refrigerator until chilled and set. Break into pieces when cooled.
ALLRECIPES / SONIA BOZZO
Recipe Tip
Add sliced almonds or sprinkles after the chocolate melts on the warm matzo, or try using white chocolate chips and drizzle dark chocolate on top.