Prep Time::10 mins
Cook Time::10 mins
Additional Time::30 mins
Total Time::50 mins
Servings::8
Yield::1 pie crust
Ingredients
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1 cup chocolate graham crackers
¼ cup white sugar
⅛ teaspoon ground cinnamon
¼ cup butter
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Crumble graham crackers in a food processor with sugar and cinnamon.
Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.
Roll dough out into a crust and place into a pie plate.
Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.
Recipe Tip
If you need an unbaked crust, chill it in the refrigerator for 1 hour before filling.