When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It’s delicious served over buttered toast with bacon at the side.
Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::8
Yield::8 servings
Ingredients
½ cup butter
4 tablespoons unsweetened cocoa powder
¼ cup all-purpose flour
¾ cup white sugar
2 cups milk
Directions
Melt butter in a skillet over medium heat. Add cocoa and flour; stir until a thick paste is formed. Stir in sugar and milk. Cook, stirring constantly, until thick.
Cook's Note:
Substitute bacon grease for part of the butter, if you wish.