Prep Time::10 mins
Cook Time::40 mins
Total Time::50 mins
Servings::8
Yield::1 (9-inch) pie
Ingredients
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1 cup light corn syrup
⅔ cup white sugar
⅓ cup margarine or butter, melted
3 large eggs
½ teaspoon salt
1 ½ cups semisweet chocolate chips
1 cup pecan halves
1 (9 inch) unbaked deep dish pie crust
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Combine corn syrup, sugar, melted margarine, eggs, and salt in a mixing bowl; beat with an electric mixer until combined. Stir in chocolate chips and pecans. Pour mixture into pie crust.
Bake in the preheated oven until set, 40 to 50 minutes.
Cool completely before serving.
Cook’s Note
Serve each slice of this delicious pie with vanilla ice cream or whipped cream.