Prep Time::15 mins
Cook Time::10 mins
Additional Time::20 mins
Total Time::45 mins
Servings::24
Yield::24 bars
Ingredients
Oops! Something went wrong. Our team is working on it.
Bars:
cooking spray
1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Kellogg's Rice Krispies cereal
Topping:
1 cup semisweet chocolate chips
1 cup butterscotch chips
Directions
Spray a 9×13-inch baking dish with cooking spray.
Make the bars: Combine corn syrup and sugar in 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
Remove from the heat and stir in peanut butter until well combined. Add rice cereal and stir until well coated. Press mixture into the prepared baking dish.
Make the topping: Melt chocolate and butterscotch chips in a 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm, about 20 minutes. Cut into 24 bars.
Recipe Tip
You can use Kellogg's Cocoa Krispies cereal if desired.