Chocolate Spritz (Cookie Press) Recipe

Prep Time::15 mins

Cook Time::10 mins

Total Time::25 mins

Servings::84

Yield::84 cookies

Ingredients

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Original recipe (1X) yields 84 servings

1 ½ cups butter, softened

1 cup white sugar

¼ cup unsweetened cocoa powder

1 teaspoon baking powder

1 egg

1 teaspoon vanilla extract

3 ¼ cups all-purpose flour

Directions

Preheat oven to 375 degrees F (190 degrees C).

Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.

Fill the cookie press with dough; press cookies onto an ungreased baking sheet.

Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.

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