Prep Time::25 mins
Cook Time:: 1 hr 5 mins
Total Time:: 1 hr 30 mins
Servings::20
Yield::2 (9×5-inch) loaves
Ingredients
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2 (1 ounce) squares unsweetened chocolate
2 cups white sugar
2 cups grated, drained zucchini
1 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
¾ cup semisweet chocolate chips
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Generously grease two 9×5-inch loaf pans.
Dotdash Meredith Food Studios
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
Dotdash Meredith Food Studios
Beat sugar, zucchini, oil, eggs, and vanilla in a large bowl with an electric mixer until well combined. Beat in melted chocolate. Stir in flour, baking soda, salt, and cinnamon. Fold in chocolate chips. Pour into the prepared loaf pans.
Dotdash Meredith Food Studios
Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 60 to 70 minutes. Cool to room temperature before slicing.
Dotdash Meredith Food Studios