Prep Time::10 mins
Additional Time::30 mins
Total Time::40 mins
Servings::48
Yield::3 cups
Ingredients
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2 cups pickled jalapeño peppers
1 cup oval-shaped dill pickle slices
1 tablespoon tequila
1 clove garlic, roughly chopped
¼ cup chopped onion
1 teaspoon freshly cracked pepper
1 teaspoon chopped fresh dill
1 dash hot pepper sauce (such as Tabasco)
Directions
Combine pickled jalapeños, dill pickles, tequila, garlic, onion, pepper, dill, and hot pepper sauce in a food processor; pulse several times to finely chop and mix all ingredients. Chill for at least 30 minutes before serving.
Tips
If you like more texture in your salsa, skip the food processor. Pull out your chef's knife and finely chop the jalapeños, onion, and dill pickles, then mince the garlic. Add ingredients to a bowl with tequila, dill, pepper, and hot sauce.