These cinnamon pancakes are delicious and fluffy. They’re similar to the pancakes my dad used to make for us girls when we were little. This version is now a weekend favorite of my daughter.
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::10
Yield::10 pancakes
Ingredients
1 cup all-purpose flour
2 ½ tablespoons white sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 cup milk
2 large eggs
¼ cup butter, melted
1 tablespoon vegetable oil, or as needed
Directions
Mix together flour, sugar, baking powder, cinnamon, and baking soda in a large bowl.
Whisk together milk, eggs, and melted butter in a separate bowl until well combined. Pour into flour mixture; whisk until blended.
Heat oil on a griddle over medium heat. Drop batter by 1/4 cup spoonfuls onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Remove to a plate and keep warm while you cook remaining batter.
Recipe Tip
You can use nondairy milk if desired.