Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::24
Yield::1 9×13-inch cake
Ingredients
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Cake:
3 cups all-purpose flour
1 cup white sugar
1 ½ cups milk
2 large eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
½ cup unsalted butter, melted and cooled
Topping:
1 cup brown sugar
2 tablespoons all-purpose flour
2 tablespoons ground cinnamon
1 cup unsalted butter, cubed
Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan.
Whisk brown sugar, flour, and cinnamon for topping together in a bowl. Cut in butter with 2 knives or a pastry blender until well combined. Drop evenly over the batter, then swirl with a knife.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Mix powdered sugar, milk, and vanilla for glaze together in a small bowl. Drizzle over the warm cake.