Prep Time::10 mins
Cook Time::40 mins
Total Time::50 mins
Servings::10
Yield::1 1/2 cups
Ingredients
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1 ½ cups pumpkin seeds
3 tablespoons butter, melted
1 teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons white sugar
Directions
Gather the ingredients. Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
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Place pumpkin seeds into a large bowl. Mix butter, cinnamon, and salt together in a small bowl; pour over seeds and toss until evenly coated. Spread seeds in a single layer on the prepared baking sheet.
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Bake in the preheated oven, stirring occasionally, until seeds are light golden brown, about 40 minutes. Remove from the oven; sprinkle sugar over warm seeds and stir until evenly coated.
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Cook’s Note
You can adjust the amount of cinnamon and sugar to suit your taste. I like to serve the toasted seeds warm or at room temperature.