This is a super quick cinnamon swirl bread made from a batter that is wonderfully moist and yummy!

Cinnamon Swirl Bread Recipe

Prep Time::10 mins

Cook Time::45 mins

Additional Time::10 mins

Total Time:: 1 hr 5 mins

Servings::12

Yield::1 9×5-inch loaf

Ingredients

1 ⅓ cups white sugar, divided

2 teaspoons ground cinnamon

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 large egg, beaten

1 cup milk

⅓ cup vegetable oil

Directions

Gather all ingredients.

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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.

Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside.

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Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. Combine egg, milk, and oil in a separate bowl; add to flour mixture. Stir until just moistened.

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Pour 1/2 of the batter into the prepared pan. Sprinkle with 1/2 of the reserved cinnamon-sugar mixture. Repeat with remaining batter and cinnamon-sugar mixture. Draw a knife through batter to marble.

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Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes.

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Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

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Serve and enjoy!

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