Prep Time::5 mins
Cook Time::50 mins
Stand Time::5 mins
Total Time:: 1 hr
Servings::12
Ingredients
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4 cups Cinnamon Toast Crunch cereal, plus extra for topping
2 (21 ounce) cans apple pie filling
1 (14 1/4 ounce) box white cake mix
1 1/2 sticks butter, cut into 20 pieces
1/2 cup chopped pecans (optional)
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
Spread cereal on the bottom of the prepared baking dish. Add pie filling; spread evenly over the cereal, taking care not to mix together. Sprinkle cake mix evenly over apples. Top with butter slices. Sprinkle with additional cereal and chopped pecans, if using
Bake in the preheated oven until golden and bubbly, 50 to 60 minutes. Let stand 5 to 10 minutes before serving.
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