Citrus Mousse Recipe

Prep Time::15 mins

Total Time::15 mins

Servings::8

Yield::8 servings

Ingredients

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Original recipe (1X) yields 8 servings

2 (12 ounce) containers frozen whipped topping, thawed

1 (14 ounce) can sweetened condensed milk

½ cup lemon juice

½ cup grapefruit juice

1 (15 ounce) can mandarin oranges, drained (Optional)

Directions

In a large bowl, beat together whipped topping and condensed milk. Gradually beat in lemon and grapefruit juices, until evenly blended.

Pour the mousse into one bowl or divide it into individual serving dishes. Garnish with fruit, if desired.

Cook's Notes:

This recipe makes enough for 8 to 12 servings. You may add more lemon juice if you prefer a tart taste.

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