Classic Bran Muffins Recipe

Prep Time::15 mins

Cook Time::15 mins

Total Time::30 mins

Servings::12

Yield::12 muffins

Ingredients

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Original recipe (1X) yields 12 servings

1 ½ cups wheat bran

1 cup buttermilk

⅔ cup brown sugar

⅓ cup vegetable oil

1 egg

½ teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

½ cup raisins

Directions

Gather all ingredients.

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Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes.

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Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture.

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Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full.

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Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Cool in the tin briefly, then transfer to a wire rack to cool completely. Enjoy!

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