Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::12
Yield::12 muffins
Ingredients
Oops! Something went wrong. Our team is working on it.
1 ½ cups wheat bran
1 cup buttermilk
⅔ cup brown sugar
⅓ cup vegetable oil
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes.
Dotdash Meredith Food Studios
Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture.
Dotdash Meredith Food Studios
Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full.
Dotdash Meredith Food Studios
Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Cool in the tin briefly, then transfer to a wire rack to cool completely. Enjoy!
Dotdash Meredith Food Studios