Prep Time::5 mins
Additional Time:: 8 hrs
Total Time:: 8 hrs 5 mins
Servings::2
Yield::2 jars
Ingredients
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1 ⅓ cups Almond Breeze Vanilla almondmilk
1 cup rolled oats
¼ cup granola (Optional)
3 tablespoons coarsely chopped Blue Diamond® Honey Roasted Almonds (Optional)
Directions
Stir together almond milk and oats in a medium bowl. Spoon into 2 small bowls or canning jars if desired. Cover and refrigerate 8 hours to overnight, or for up to 3 days.
Before eating, top with granola and almonds, if desired.
Tips
Easily swap Almond Breeze almond milk for any recipe that calls for dairy milk.
Feel free to substitute in your favorite Almond Breeze almond milk flavor (original, chocolate, unsweetened original, unsweetened vanilla, unsweetened chocolate, blended with real bananas, coconut almond blend, or cashew almond blend).