Prep Time::15 mins
Cook Time::10 mins
Additional Time:: 1 hr
Total Time:: 1 hr 25 mins
Servings::48
Yield::4 dozen cookies
Ingredients
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1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Beat butter, peanut butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth; beat in eggs.
Dotdash Meredith Food Studios
Sift flour, baking soda, baking powder, and salt into a separate bowl; stir into butter mixture until dough is just combined. Chill cookie dough in the refrigerator for 1 hour to make it easier to work with.
Dotdash Meredith Food Studios
Preheat the oven to 375 degrees F (190 degrees C). Roll dough into 1-inch balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball with a fork, making a crisscross pattern.
Dotdash Meredith Food Studios
Bake in the preheated oven until edges are golden, about 7 to 10 minutes.
Dotdash Meredith Food Studios
Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Meredith Food Studio