Prep Time::15 mins
Cook Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::10
Yield::1 (8×4-inch) cake
Ingredients
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1 ½ cups all-purpose flour
1 ½ cups white sugar
½ cup butter
½ cup sour cream
3 large eggs
1 pinch baking soda
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 8×4-inch loaf pan.
Beat butter and sugar together in a large bowl until light and fluffy. Add sour cream and eggs; mix well. Add flour and a pinch of soda, mix until just incorporated. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into center of cake comes out clean, about 1 hour.