Prep Time::20 mins
Cook Time::10 mins
Total Time::30 mins
Servings::6
Ingredients
1 quart fresh strawberries, sliced
¼ cup sugar
2 ⅓ cups Original Bisquick mix
½ cup milk
3 tablespoons sugar
3 tablespoons butter, melted
½ cup whipping cream
Directions
Preheat the oven to 425 degrees F (220 degrees C). Mix strawberries and 1/4 cup sugar in a large bowl; set aside.
Stir Bisquick mix, milk, 3 tablespoons sugar, and butter in a medium bowl until soft dough forms. Drop dough by 6 spoonfuls onto an ungreased cookie sheet.
Bake in the preheated oven until golden brown, 10 to 12 minutes. Meanwhile, beat whipping cream in a medium bowl with electric mixer on high speed until soft peaks form.
Split warm shortcakes; fill and top with strawberries and whipped cream.
Cook’s Note
For high altitude (3500-6500 ft): Preheat the oven to 450 degrees F. Decrease sugar to 1 tablespoon.