Classic Tuna Noodle Casserole Recipe

Prep Time::10 mins

Cook Time::25 mins

Total Time::35 mins

Servings::4

Yield::1 (1 1/2-quart) dish

Ingredients

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Original recipe (1X) yields 4 servings

2 cups hot cooked medium egg noodles

2 (6 ounce) cans tuna, drained and flaked

1 (10.5 ounce) can Campbell's Condensed Cream of Celery Soup or Campbell's Condensed 98% Fat-Free Cream of Celery Soup

1 cup cooked peas

½ cup milk

2 tablespoons chopped pimentos (Optional)

2 tablespoons dry bread crumbs

1 tablespoon butter, melted

Directions

Preheat the oven to 400 degrees F (205 degrees C).

Mix together noodles, tuna, condensed soup, peas, milk, and pimentos in a 1 1/2-quart baking dish until well combined.

Bake in the preheated oven for 20 minutes.

Meanwhile, mix together bread crumbs and melted butter in a small bowl until combined.

Sprinkle bread crumb mixture over the top of casserole. Continue baking until topping is golden brown, about 5 more minutes.

Recipe Tip

You can substitute cream of mushroom soup for the cream of celery.

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