Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::4
Yield::1 (1 1/2-quart) dish
Ingredients
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2 cups hot cooked medium egg noodles
2 (6 ounce) cans tuna, drained and flaked
1 (10.5 ounce) can Campbell's Condensed Cream of Celery Soup or Campbell's Condensed 98% Fat-Free Cream of Celery Soup
1 cup cooked peas
½ cup milk
2 tablespoons chopped pimentos (Optional)
2 tablespoons dry bread crumbs
1 tablespoon butter, melted
Directions
Preheat the oven to 400 degrees F (205 degrees C).
Mix together noodles, tuna, condensed soup, peas, milk, and pimentos in a 1 1/2-quart baking dish until well combined.
Bake in the preheated oven for 20 minutes.
Meanwhile, mix together bread crumbs and melted butter in a small bowl until combined.
Sprinkle bread crumb mixture over the top of casserole. Continue baking until topping is golden brown, about 5 more minutes.
Recipe Tip
You can substitute cream of mushroom soup for the cream of celery.