Prep Time::10 mins
Total Time::10 mins
Servings::16
Yield::4 cups
Ingredients
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2 jalapeno peppers
1 (28 ounce) can whole tomatoes in juice
1 slice white onion
1 teaspoon minced garlic
½ teaspoon ground cumin
¼ teaspoon dried oregano
¼ teaspoon salt
Directions
Remove stems from jalapeño peppers and seeds from one jalapeño. Place both jalapeño peppers, tomatoes with liquid, onion, garlic, cumin, oregano, and salt in a blender; pulse to desired consistency.