You have got to try this Cinnabon recipe. The first time I made these rolls, I thought of how much money I could save by making my own!
Prep Time::20 mins
Cook Time::15 mins
Additional Time:: 2 hrs 25 mins
Total Time:: 3 hrs
Servings::12
Yield::12 rolls
Ingredients
Dough:
1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
⅓ cup margarine, melted
4 ½ cups bread flour
1 teaspoon salt
½ cup white sugar
2 ½ teaspoons bread machine yeast
Filling:
1 cup brown sugar, packed
2 ½ tablespoons ground cinnamon
⅓ cup butter, softened
Icing:
1 ½ cups confectioners' sugar
¼ cup butter, softened
1 (3 ounce) package cream cheese, softened
½ teaspoon vanilla extract
⅛ teaspoon salt
Directions
Prepare dough: Place milk, eggs, margarine, flour, salt, white sugar, and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
When dough has doubled in size, turn it out onto a lightly floured surface. Cover it with a kitchen towel or plastic wrap and let it rest for 10 minutes.
Roll dough on a lightly floured surface to a 16×21-inch rectangle.
Prepare filling: Combine brown sugar and cinnamon in a small bowl. Spread softened butter over the dough, then sprinkle cinnamon-sugar mixture evenly over top.
Starting at the longer end, roll up the dough; cut into 12 rolls. Place rolls in a lightly greased 9×13-inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
Bake rolls in the preheated oven until golden brown, about 15 minutes.
While rolls are baking, prepare icing: Beat confectioners' sugar, butter, cream cheese, confectioners' sugar, vanilla, and salt until creamy.
Spread icing on warm rolls before serving.
Dotdash Meredith Food Studios